Potatoes were planted a bit late, but are beginning to pick up. Here is the row of Wagner's potato sampler.
I never knew that potatoes held such diversity. Shown are two of the 9 varieties in the sampler. The Skagit Valley Gold variety (top) has a very fine growth habit, with many thin stalks topped in bright green and nearly round leaves; contrasted with the Paint Jar variety, is probably the most vigorous of the selections, which has few but thick dark purple stems topped with almond-shaped leaves shaded with purple. The Paint Jar looks ready to mound up for the second time, while the other varieties have not yet had their first. Can't wait to see the diversity in the blossoms.
Chard is going strong, and lettuce is doing well, except I think a rabbit has been sneaking some. Time to put up that fence. I did not expect that homegrown chard would taste so salty.
Celeriac that has been kept trimmed by a suspected rabbit is being overtaken by some weeds that I thought to just let grow. Lambsquarter or goosefoot is supposed to be a good and very mild cooked green. In fact I will testify that raw, it tastes better than arugula. But then again so does just about everything. Its already about 8 inches tall, looks like it will be a good harvest, with plenty to share with my numerous neighbors who hail from the subcontinent, who call this weed "buthwa" and cook it as an ingredient in "saag". Apparently the "Eat the Weeds" guy has a similar idea.
And why do onions grown from sets always bolt on me? Why?

2 comments:
Wow, someone has been putting a lot of work into their garden... it looks great. Your tomatoes are so nice, mine are a good month away from being ready.
We like lambs quarters in our salads, very nutritious. You must give arugula another chance, my wife hated it when we first grew it and cannot get enough now... it's flavor will grow on you, I promise.:)
What a beautiful garden! I hope you will post another full-garden photo sometime. :)
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